Apple & Gouda Cheese Chicken Sausage Quiche - Amylu Foods

Apple & Gouda Cheese Chicken Sausage Quiche

Compliments of Amylu, Creator of Sausages by Amylu

Servings: Makes ONE 9-inch quiche

Product used in this recipe:
Sausages by Amylu Apple & Gouda Cheese Chicken Sausage

INGREDIENTS:

2 links Sausages by Amylu Apple & Gouda Cheese Chicken Sausage
1 9-in. Pie crust
3/4 cup Onion, sliced/diced
1 Tbsp.  Vegetable oil
1 1/2 Garlic cloves
1/4 tsp. Cayenne pepper
1/4 cup Green Onion, sliced
Eggs
1 cup Cream, or substitute milk
4-6 oz. Gouda cheese, shredded
1/2 Granny Smith apple
1 Tbsp. Brown sugar
  Salt and pepper to taste

DIRECTIONS:

  • Caramelize onion in a large sauté pan with vegetable oil.
  • Add garlic; cook over low heat for 3 minutes.
  • Place onions on cookie sheet; allow to cool in refrigerator, uncovered
  • Slice Granny Smith apple and Sausages by Amylu Apple & Gouda Cheese Chicken Sausage into small pieces, and sauté together with brown sugar until apple pieces are soft.
  • Whisk together eggs, cream/milk in a separate bowl; season with salt, pepper, & cayenne pepper; add green onions; mix well.
  • Shred Gouda cheese.
  • Place the sautéed apples & sausages in the bottom of the pie crust; top with caramelized onions and shredded cheese.
  • Pour milk and egg mixture over the top of the apples, sausage and cheese.
  • Bake at 350° for 45 minutes, or until done.